Sharon Glasgow

Thank you for Praying for Dale! He is well!

07/02/2012

Thank you all for praying for Dale! He is well. Thank You Lord! He is almost symptom free. His leg is still a little stiff. I'm sorry it has taken a while to update you. We were hit with the storm that came through Virginia Friday night. We had winds 75 to 100 miles an hour, so I've heard people say. We haven't had electricity, water or internet since the storm[...]

Copperhead Snake Struck Dale — Would you Pray?

06/29/2012

This morning I was praying outside at my favorite prayer spot. I heard the chickens making a big ruckus, but I kept praying. My cell phone rang. It was Dale. He said, "I need to you to come to the house right now." Concerned, I asked if something was wrong. He said, "I need to you to come now." I ran to the house as fast as I could. Dale was holdin[...]

Caramel Pecan Cake

06/22/2012

This is an incredible cake. It is rather expensive because of the pecans and the maple syrup, but if you want to win the heart of someone, this is the recipe to do it with. Make some homemade whipped cream to go on top -- oh my goodness! I use Pamela's baking mix for Gluten free people. Ingredients Cake 3 cups toasted pecans 1 cup melted butter 1 c[...]

Diet Cured My Daughter’s ADHD

06/22/2012

Jennifer, our second daughter, had so many wiggles when she was a little girl. She couldn’t sit down at the dinner table or in her seat at school. She had more energy than 5 kids combined. The school diagnosed her as ADHD (Attention Deficient Hyperactive Disorder). Her emotions all functioned at the highest level. From the time she was born, she never took a nap[...]

A Mama Lioness

06/18/2012

Our youngest daughter Ellie recently called me a “Mama Lion.” Instinctively, I wanted to roar loudly claiming the title! A mama lioness will do anything to protect her cubs! She is bold, courageous and valiant on behalf of her cubs. I’m sure the reason she said it was because of what we recently required from a young man who had come to our house t[...]

Death Brings Life to 5000 People

06/07/2012

A lot happened in less than a day's time. We had been in a wreck. Dale died and came back to life. We went to the hospital and there made a connection with someone, resulting in funding being provided to serve 5000 people in South Sudan. And before the day was over, while Dale was at the hospital, he was healed. It was December 26th. We were headed home from ce[...]

Making Yogurt

05/31/2012

Since most people don't have raw milk, I'm posting how to make yogurt with pasteurized milk first then how to make it with raw milk (un-pasteurized). Which is what i used, raw milk. Yogurt 1/2 cup good quality plain yogurt, or 1/2 cup yogurt from previous batch 1 quart pasteurized whole milk, unhomogenized Gently heat milk to 180 degrees and [...]

Preserved Lemons

05/29/2012

I cannot live without preserved lemons, some of my all time favorite Moroccan dishes have preserved lemons in them. When these lemons are covered and kept in the refrigerator, they will last up to 6 months. This recipe is from Sally Fallon's book, Nourishing Traditions. I tripled the recipe in the photo's below. Preserved Lemons 5 organic lemons 3 tabl[...]

Making Sauerkraut

05/28/2012

Temperature is key in making Sauerkraut or any fermented food. Ideal temperature in your house would be 75- 85 degrees. That means night time low-75. The key is you don’t want to go under 75 degrees or you’ll mess up the fermentation. I try to make most of my fermented foods in the fall and spring when temperatures are ideal. But you can find success if your[...]

Marshmallows

04/19/2012

Sharon’s Marshmallows 4 envelopes unflavored gelatin 1 1/3 cups water 2 1/2 cups sugar 1 1/3 cups light organic corn syrup 1/4 teaspoon salt 2 teaspoons organic GF vanilla 2 cups powdered sugar Need a candy thermometer 1.Generously grease a 13X9 glass baking dish-- if you want thick marshmallows, for Easter chicks or chocolate [...]

Party Cupcakes

04/09/2012

2 3/4 cups self-rising flour (I use Gluten free flour) 1 cup unsalted butter, softened 2 cups sugar (organic if possible) 4 large eggs, beaten 1 cup plain yogurt (I use raw goat yogurt-most dairy sensitive people can tolerate it) 1 tsp vanilla extract (organic if possible) In large bowl, beat butter and sugar for 2 minutes. Add the eggs and beat [...]

Basil Chicken- Pasta Salad

04/05/2012

Basil Chicken Pasta Salad 12 oz package pasta (I use organic) 1 lb cooked chicken (could use Rotisserie), chopped 1 cup finely chopped fresh basil 1/2 cup pine nuts or more to your liking 1 small can sliced olives 12 oz cherry tomatoes, sliced 1 cup[...]

Gluten Free Matzo

04/04/2012

Gluten Free Matzo *1 cup of gluten-free flour ½ cup of almond flour (ground almonds) 1 tsp. sea salt or kosher salt 6 Tbs. water Extra sea salt for sprinkling on top Bake in preheated oven, 450 degrees for 10 min’s. Mix all ingredients together, add more water if it is too dry. Form into one ball, then flatten onto cookie sheet and u[...]

Meringue Cookies

04/04/2012

4 organic large egg whites 2 1/4 cups organic powdered sugar ( making them with regular sugar is so much tastier but the organic sugar was not ground fine enough--hence powdered sugar) 1 tsp organic vanilla Beat egg whites until foamy. Add sugar slowly, beating continuously. Add vanilla. Beat until stiff peaks are obtained. Drop by large tablespoon[...]

Chocolate Dipped French Macaroons

04/04/2012

French Macaroons-Gluten Free/ GMO Free 2 cups almond flour (Buy almonds in bulk section and ground it yourself-saves a lot of money) 1 1/2 cups organic powered sugar 3 large organic egg whites dash of salt 3 tablespoons organic sugar all natural red food coloring- it is not as vibrant as artificial red food coloring Bottom of macaroons 3 oz[...]

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