Since most people don't have raw milk, I'm posting how to make yogurt with pasteurized milk first then how to make it with raw milk (un-pasteurized). Which is what i used, raw milk. Yogurt 1/2 cup good quality plain yogurt, or 1/2 cup yogurt from previous batch 1 quart pasteurized whole milk, unhomogenized Gently heat milk to 180 degrees and [...]