Homemade heart pancakes and eggs with butter cut in shape of hearts

For Valentine’s Day Dale and I rarely give each other gifts. I’ve asked him not to give me flowers or buy me a card(we make our own). At this moment in life it’s not in the budget. I don’t need things to tell me he loves me.Instead we enjoy doing the simple things together, like having a candlelit breakfast or dinner at home.

Making things you already have the ingredients for is the easiest, like pancakes.  Just make it prettier and more intentional.

I have two pancake recipes. The one I’m giving you today I use more often than the Best Pancake Recipe. This one is just easier because you don’t have to whip the egg whites.

Pancake Recipe

2 cups flour (I use GF Pamela’s Baking mix, if you use this, omit salt and baking soda)

2 eggs beaten in a two cup measuring cup

Add plain yogurt  to beaten eggs to make two cups

2 tablespoons oil, melted (I use butter or coconut oil)

2 tablespoons organic sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Add all ingredients and mix well. I let it sit for 10 minute’s. Heat your skillet to medium high. Pour batter, when it starts to bubble–flip it. Cook for a few more minutes and serve hot! You can buy the heart shaped pancake molds on Amazon, 2 for $10 http://www.amazon.com/Norpro-Nonstick-Heart-Pancake-Rings/dp/B0000DDVWK.

I used a 5 inch heart pancake mold–I only have one–so it takes a while to make a bunch

I used the same thing for the fried eggs. I did make scrambled eggs and cut hearts out of them with a regular cookie cutter

So the egg would stay pretty on top I didn’t flip it–put a top on in the final cooking minutes and it will cook completely without flipping

I let my butter get just a little soft–then I flatted it on my cold cutting board and with a small heart cookie cutter cut the butter into hearts