Gluten Free Matzo

Gluten Free Matzo

*1 cup of gluten-free flour

½ cup of almond flour (ground almonds)

1 tsp. sea salt or kosher salt

6 Tbs. water

Extra sea salt for sprinkling on top

Bake in preheated oven, 450 degrees for 10 min’s.

Mix all ingredients together, add more water if it is too dry. Form into one ball, then flatten onto cookie sheet and use a rolling-pin to roll into thin cracker depth. Cut into squares and gently prick with a fork. Brush with olive oil and then sprinkle with sea salt. Bake for 10 minutes. Serves 5

*Gluten Free Flour- This makes more than the cup you’ll need in your recipe up above

3/4 cup rice flour

3/4 cup of brown rice flour

1/2 cup potato flour

1/4 cup of tapioca flour

Form dough into ball

Flatten into depth of a cracker

Slice into squares or desired shape

Baked Gluten Free Matzo