Sharon Glasgow

The Healing Recipe- Chicken Soup

01/29/2013

The Healing Recipe- Chicken Soup Soups and stocks made from the bones of chicken, fish, lamb, venison or beef contain minerals, gelatin, cartilage, collagen and electrolytes to help heal and give life. For centuries it has been used to heal people. It's been called Jewish Penicillin. However, the tradition or art of making soup healthy has generally been lost[...]

A Snow Day Tradition- Making Snow Ice Cream

01/24/2013

Snow Ice Cream Recipe 1 1/2 cup whole milk (I use raw organic whole milk-yum) 1/2 cup sugar 1 tsp. vanilla large amount of freshly fallen snow Mix milk and sugar together until sugar is dissoved, then add vanilla. Stir snow into cream until it is ice cream texture. It happens fast! You'll be amazed, this is truly delicious and fun. The kids will go craz[...]

8 Fermented Food Recipes–For Your Health

01/10/2013

The Flu is rampant! More than 50% of the nation is being hit with it right now. I'm taking precautions; eating healthier, getting sleep, washing my hands after being in public places and praying! At every meal I'm eating at least a tablespoon of fermented foods. I know, you never hear of them anymore. In the olden days everyone knew how to preserve vegetables. [...]

Yorkshire Pudding

12/29/2012

Yorkshire pudding is a cross between a popover and a soufflé bathed in rib roast drippings. My mouth is watering just thinking about it! Ingredients: ~ rib roast drippings ~1 large onion, diced and sautéed in 4-5 tablespoons drippings from rib roast (add 1 tablespoon of beef bouillon paste to sautéed onion mixture) 3 large eggs 1 ½ cup milk 1 ½ c[...]

Brining A Turkey

11/21/2012

Brining your turkey is mandatory if you want it to be succulent and delicious! Soaking it in a salt and sugar mixture makes it moist. Don't forget to rinse the brine off and soak the turkey in fresh water for 4 hours before it is cooked. This prevents it from tasting too salty. I have forgotten to do this step and it was still good but salty. This is an incredibl[...]

Canning Pear Butter-Video

11/14/2012

[tentblogger-vimeo 53446874] Sharon's Pear Butter( I double the recipe) We have an abundance of pears on our property. We just found another tree drooping with pears a couple of weeks ago in our field. Some people are allergic to apples so pears are a great way to enjoy the same recipes with a fruit similar. I would recommend using apple cider in this recipe if [...]

Christmas–Figgy Pudding

11/01/2012

Flaming Christmas pudding is a spectacular family tradition. I love the scene in the 1938 Christmas Carol movie where the mom serves flaming Christmas pudding and the family goes crazy! It’s absolutely priceless. Wouldn’t it be something to see your family so excited over a desert? You’ve got to watch it, yes you must! [tentblogger-vimeo 52623055] [...]

The Weekend Harvest–Bushels of Pears/ Pear Cider

10/16/2012

This past weekend Dale installed a 30 ft mural that he created for the county. I’ll show you what it looks like after the unveiling this afternoon, exciting. Saturday pears were dropping from our pear tree faster than fast, that meant harvest time. I picked as many as I had room to store. I’m going to make pear butter (the best ever) with them, but I’m waiting [...]

Blondie Layered w/Melted Chocolate, Ice Cream and Caramel

09/24/2012

The cookies are delicious! (I make them gluten free) 2 2/3 cups flour (I use Pamela’s Gluten Free flour http://pamelasproducts.com/products/baking-mixes/pamelas-baking-pancake-mix if you use Pamela’s don’t add the baking soda and salt to the recipe. ) 2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1 cup sugar 1 cup brown sugar 1 cup butte[...]

Yummy Orange Chicken

09/06/2012

This is a family staple in our home, Orange Chicken served with rice and a vegetable. Ingredients Serves 5 8 chicken thighs, skinned and chopped into bite size pieces 1/3 cup orange juice, if you have an organic orange get a teaspoon of zest off of it, and throw in 1 onion, diced 1 stick of butter 3 heaping tablespoons plain goat yog[...]

The Ultimate Brunch- Coddled Eggs, Maple Glazed Bacon, Crumbled Cheese, Candied Pecans and Fried Potato Salad

09/06/2012

This is absolutely delicious! It takes some time, but it is well worth the effort. Serves 2 4 coddled eggs 4 slices nitrite free bacon 1/3 cup maple syrup 1/3 cup crumbled cheese (blue cheese, feta, etc) 1 large organic potato (chopped) ¼ cup pecans or walnuts Few sprigs of chives, chopped 2 tablespoon apple cider vinegar 1 [...]

Best Pancake Recipe

09/06/2012

Makes 8 5 inch pancakes Ingredients 1 egg yolk 1 cup yogurt 2 tablespoons oil or butter 1 cup flour (For GF use Pamela's baking mixhttp://pamelasproducts.com/, that's what I used) 2 teaspoons baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon vanilla 1 egg white (beaten till stiff) Mix all together,[...]

The Vintage Kitchen – Canning Butter

08/13/2012

[tentblogger-youtube uQdrjKc2CTw] 1. You must use salted butter. 11 lbs will fill 12 pint jars. 2. Preheat oven to 275 degrees. Place cleaned pint size jars in oven for 20 minutes, without rings or seals. One pound of butter more than fills one pint jar. 3. While jars are in oven, melt butter in a pot slowly until it comes to a slow boil. Stir wel[...]

How to Make Curds and Whey

07/24/2012

Raw milk has all 8 of the essential amino acids our body requires. It also has two players in antibiotic protein/enzyme arsenals, lysozyme and lactoperoxidase. These two work together to get rid of undesirable bacteria and unwanted microbes. When milk is heated(pasteurized) many of the super abilities of the milk are lost. You must read, The Health Benefits of [...]

Caramel Pecan Cake

06/22/2012

This is an incredible cake. It is rather expensive because of the pecans and the maple syrup, but if you want to win the heart of someone, this is the recipe to do it with. Make some homemade whipped cream to go on top -- oh my goodness! I use Pamela's baking mix for Gluten free people. Ingredients Cake 3 cups toasted pecans 1 cup melted butter 1 c[...]

Category archives: Recipes