I made this one in a 5 inch heart cake pan, it made 12 hearts–typically I drop by tablespoonfuls onto cookie sheet.

Flourless Peanut Butter and Chocolate Chip Cookies 

2 cups chunky organic peanut butter (DO NOT USE regular peanut butter, it has hydrogenated oils, Natural Jiff doesn’t have hydrogenated oil, you can use that)

2 cups (packed) organic brown sugar (almost all sugar on the market is genetically modified. You must use organic if you want  NO GMO in your food)

2 eggs

2 teaspoons baking powder

1 teaspoon vanilla (if you are gluten-free, make sure you’re getting gluten-free vanilla. Most vanilla is made with alcohol derived from gluten)

2 cups semi-sweet chocolate chips ( I use organic semi-sweet chocolate chips-they are also dairy-free! Vitacost Coupons! )

Preheat oven to 350 degrees. Mix all ingredients together in bowl, add chips last.  Drop by tablespoons onto cookie sheet and bake for 10-12 minutes.

Cool, eat and enjoy!

Makes 38 regular size or 12 large (in heart-shaped cake pan)

Grease 5 inch cake pan and then add your cookie batter- Cook for 12-15 minutes