Seared Scallops over Sautéed Vegetables- Serves 2 Scallops are acid forming, the veggies are ALL  alkaline forming and the butter is neutral. Serve with steamed broccoli and carrots. Sliced mango on the side to get the correct alkaline proportion. 8 oz sea scallops- pat dry 1 large zucchini- julienned 1 large carrot- julienned 1/2 red onio[...]