Moroccan Chicken with Preserved Lemons & Olives
This Moroccan Chicken recipe has been voted best meal by many people who have eaten it here on the Glasgow Farm. It is well worth your effort.
Ingredients
1 teaspoon paprika (I use smoked, but it doesn’t matter)
1 teaspoon ginger (I use fresh or in the jar but you can use ground dried)
1 teaspoon turmeric
½ teaspoon cinnamon
Dash of pepper and sea[...]