Sharon’s Marshmallows 4 envelopes unflavored gelatin 1 1/3 cups water 2 1/2 cups sugar 1 1/3 cups light organic corn syrup 1/4 teaspoon salt 2 teaspoons organic GF vanilla 2 cups powdered sugar Need a candy thermometer 1.Generously grease a 13X9 glass baking dish-- if you want thick marshmallows, for Easter chicks or chocolate [...]