Fall Harvest- Yeast Bread from Grape Pulp- Fried Green Tomatoes
Fall is the busiest time on the Glasgow Farm. The harvest is plentiful but the laborers are few! We've got so many organic figs we don't know what to do them all. If you live close, you can pick some up! They'll be coming in the whole month of September. You can freeze or can them for making Figgy pudding. Once you pick them, you've got to use them. They don't ha[...]