Brining A Turkey
Brining your turkey is mandatory if you want it to be succulent and delicious! Soaking it in a salt and sugar mixture makes it moist. Don't forget to rinse the brine off and soak the turkey in fresh water for 4 hours before it is cooked. This prevents it from tasting too salty. I have forgotten to do this step and it was still good but salty. This is an incredibl[...]