cucumber4

Sliced and ready for the water, whey and salt

Comments

  1. Linda says:

    What is the shelf life of fermented vegetables? Can you make these in bulk? It seems these fermented items are made as one jar at a time.

    • Hi Linda,

      I do make most of these in bulk. Each one has a different life span. Sauerkraut can last beyond six months in fridge. All last at least a month. Beets last longer for me, the mango’s only a month. The garlic last longer.

      Hope this helps.

      Blessings, Sharon

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