Yorkshire pudding is a cross between a popover and a soufflé bathed in  rib roast drippings.  My mouth is watering just thinking about it! Ingredients: ~ rib roast drippings ~1 large onion, diced and sautéed in 4-5 tablespoons drippings from rib roast (add 1 tablespoon of beef bouillon paste to sautéed onion mixture) 3 large eggs 1 ½ cup milk 1 ½ c[...]