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German Pot Roast w/ all the Trimmings

German Potato Salad

German Potato Salad

This German Pot Roast will melt in your melt for sure!

3-5 pds chuck roast

3-5  garlic cloves, sliced thin

onion, sliced

1 cup of apple cider vinegar

2 cups strong coffee

1 cup water

salt and pepper

Onions, apple cider and extra water to cover garlic studded roast

Onions, apple cider and extra water to cover garlic studded roast- let sit for 24-48 hours

Make two cups of strong coffee and water

Two cups of strong coffee and water
You're supposed to put make slits in roast and add garlic to it before marinating. I forgot so, I added the garlic after marinading. It was still delicious!

You’re supposed to put make slits in roast and add garlic to it before marinating. I forgot so, I added the garlic after marinading. It was still delicious!

You won't need a knife. Its so tender!

You won’t need a knife. Its so tender!

Balsalmic Roast 2

Make slits in roast, insert sliced garlic pieces into slits. Place the roast in a glass bowl and cover with one cup vinegar and sliced onions. The vinegar not only flavors the roast but also helps to tenderize it. Add a little more water to cover the roast. Refrigerate  for 24-48 hours.

Remove the roast from vinegar, pat dry and place roast in cast iron skillet on HIGH. Brown on both sides in iron skillet. Add the coffee and water- cover and cook on low on stove top with lid for 6 hours (I have made in oven as well, temperature on 300 for 6 hours).

Take roast out of liquid, it will fall apart. Oh my goodness this is  incredibly succulent and tender,  it melts in your mouth.

 

bread

Dill Casserole Bread

 

1 package dry yeast

1/4 cup warm water

1 T. butter, melted

2 t. dill weed

1 egg

1 cup cottage cheese (I use curds)

2 1/2 cups self rising flour (I use GF Pamela’s)

(If you use regular flour you’ll need to add 1 t. salt and 1/4 t. soda)

 

Dissolve yeast in water. Mix all other ingredients. Let rise. Stir down. Pour into greased 2 quart casserole dish. Let rise- the longer the better! I let mine rise for 2-3 hours. Bake on 375 for 20-25 mins or until done.

 

potato salad

German Potato Salad

 

7-8 small to medium organic potatoes- chopped

salt to taste

8 slices uncured bacon-fry until crisp and save grease

1 red onion- diced and fried in bacon grease

1/2 cup chicken broth

1 heaping tablespoon flour

1/4 cup organic apple cider

1 bunch chopped chives

Fry bacon till crisp. Crumble, set aside and save grease. Add chopped onion to grease and fry until translucent. Add chicken broth, flour and apple cider to the mixture. Turn off heat. Put chopped potatoes into water seasoned with salt, in a pot. bring to boil and cook for 12 minutes. Drain water off. Add potatoes to other mixture and stir. When time to serve add the crumbled bacon and chopped chives. YUM!

Fry onions in bacon grease

Fry onions in bacon grease

Add cider, broth and flour to onion and grease mixture, stir and turn off heat

Add cider, broth and flour to onion and grease mixture, stir and turn off heat

I forgot to add the chives to this! Chives make it taste fresh.

I forgot to add the chives to this! Chives make it taste fresh.

Serve meal with salad!

Comments

  1. Now I know what to do with that pot roast in my freezer! Thank you.

  2. I’m going to try this with Venison and see what happens. 🙂

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