4 organic large egg whites
2 1/4 cups organic powdered sugar ( making them with regular sugar is so much tastier but the organic sugar was not ground fine enough–hence powdered sugar)
1 tsp organic vanilla
Beat egg whites until foamy. Add sugar slowly, beating continuously. Add vanilla.
Beat until stiff peaks are obtained.
Drop by large tablespoons onto a cookie sheet. Bake on 250 degrees for 2.5 hours.
Cool and then enjoy.